My favorite vegan dessert ideas

Peanut butter banana boat

Peel & Slice Banana in 1/2

To the center, add:

1 Tbsp Almond Butter

1 Tsp Cinnamon

1 Tbsp Honey or Agave

Place on foil, closing the banana & wrapping the foil

Bake at 350 degrees for 15 minutes

Once cooked, add:

Nuts of your choice

Chocolate Chips

Coconut Flakes

Dairy-free Whipped Cream

Pitted Dates

Peanut Butter

Coconut Flakes

Nut of your choice

Cut date in half

Fill with peanut butter

Top with:

Coconut flakes

Nut of your choice

Blend:

1 1/2 Cups Chickpeas, Rinsed

1/4 Cup Nut Butter

1/4 Cup + 1 Tbsp Almond Flour

3 Tbsp Maple Syrup

2 Tsp Vanilla Extract

Pinch of Salt

Handful of Chocolate Chips

Crumble:

1 2/3 Cups Rolled Oats

1 1/2 Cups Flour

3/4 Cup Brown Sugar

1/3 Tsp Baking Powder

1/4 Tsp Salt

1/2 Tsp Cinnamon

2/3 Cup Vegan Butter

Filling:

2 Tsp Cornstarch

1 Tbsp Lemon Juice

5 Oz Raspberry Jam

14 Oz Fresh Mixed Berries

To a large bowl mix oats, flour, baking powder, sugar, cinnamon, salt & butter until mixture resembles a crumble
Add 2/3 to a baking pan for base layer
Bake at 375 for 15 minutes
To a large bowl mix cornstarch, lemon juice, jam & berries
Add filling to base layer
Top with remaining crumble mixture
Bake for 25-30 minutes